Yashoda Rasoi takes its name from the divine affection of Mother Yashoda for the young Krishna. For our chefs, drawn from the renowned Dasaprakash tradition, every preparation is a humble tribute, an offering of bhakti bhaav to express devotion by serving the devotees of Lord Krishna.
The menu draws inspiration from the culinary heritage of Braj, the region of Mathura, Vrindavan, and its sacred neighbourhoods, alongside vegetarian classics from around the world.
“Delicious food is not just about expert cooking, great recipes, or quality ingredients, all of it stands missing without the love and devotion of the cook, just as a Krishna bhakta surrenders himself to his deity.”Reserve a Table
A glimpse of the dishes that draw our guests back, season after season.
Slow-cooked spiced potato with hand-rolled puris, the way Vrindavan begins its morning.
Flaky moong-dal kachoris served piping hot with a tangy potato gravy.
Fresh paneer in a velvety tomato-cashew gravy finished with fenugreek and butter.
Spiced gram-flour dumplings simmered in a yogurt-based curry.
Crisp-edged dosa folded over our signature potato masala, a Dasaprakash tradition.
Steamed rice cakes and crisp lentil donuts, served with coconut chutney and sambar.
Hand-rolled penne in a slow-cooked tomato sauce, finished with basil and parmesan.
Hummus, baba ganoush, muhammara, and warm pita, a Mediterranean grazing plate.
The iconic milk sweet of Mathura, a daily offering at the temples.
Reduced milk infused with saffron, cardamom, and a generous handful of nuts.
A cooling milk drink with rose, almonds, and spices, Vrindavan in a glass.
House-blend tea with fresh holy basil and ginger.
South Indian filter coffee, decanted into the traditional davara-tumbler.
Warm saffron-infused milk to close an unhurried meal.
Menu is illustrative. A full carte is available at the restaurant, please call +91 565 254 0151 to request our full menu.
7, 10:30 AM
12:30, 3 PM
7, 11 PM
All-day in-room dining available 24 hours.
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